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Simara Blends

At Simara Blends, we have built our reputation around personalised customer service, innovative beverage solutions, excellence in quality, managing time & value for money!

Hand-crafted in Western Australia, we specialise in powder-based blends & coffee alternatives sourcing the finest cocoa, tea & spices from around the world.

Founded in 2015, Simara Blends began with the simple desire to give consumers a choice. With over 20 years experience in the cafe` industry, we noticed a trend: 80% of consumers avoided caffeine after 1pm. With few coffee - alternatives available we were inspired to create our own.

All of our blends are lovingly hand-crafted by our local team. You can drink them, shake them and even bake them. Perfect for your spirited morning brews, charming midday mixtures and silky evening infusions.

Discover The Blends
(aus 0 Bewertungen)

Wray Avenue 9

6160 Fremantle

Western Australia


Phone: 0407 /990610

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Opening Hours
Monday 08:00  - 20:00
Tuesday 08:00  - 20:00
Wednesday 08:00  - 20:00
Thursday 08:00  - 20:00
Friday 08:00  - 20:00
Saturday 08:00  - 20:00
Sunday 08:00  - 20:00
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Description
At Simara Blends, we have built our reputation around personalised customer service, innovative beverage solutions, excellence in quality, managing time & value for money!

Hand-crafted in Western Australia, we specialise in powder-based blends & coffee alternatives sourcing the finest cocoa, tea & spices from around the world.

Founded in 2015, Simara Blends began with the simple desire to give consumers a choice. With over 20 years experience in the cafe` industry, we noticed a trend: 80% of consumers avoided caffeine after 1pm. With few coffee - alternatives available we were inspired to create our own.

All of our blends are lovingly hand-crafted by our local team. You can drink them, shake them and even bake them. Perfect for your spirited morning brews, charming midday mixtures and silky evening infusions.

Discover The Blends
Status
The correctness of the entry was confirmed on 09/23/2018.
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